Description
Fresh and flavorful shrimp wrapped in crisp lettuce with a spicy mango sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 1 ripe mango, diced
- 1 tbsp lime juice
- 1 tbsp honey
- 1 tsp chili flakes
- 1 clove garlic, minced
- 8 large lettuce leaves
- 1 tbsp olive oil
- Salt to taste
Instructions
- Heat olive oil in a pan over medium heat.
- Add shrimp and cook until pink, about 3 minutes per side.
- In a bowl, mix mango, lime juice, honey, chili flakes, and garlic.
- Spoon shrimp onto lettuce leaves.
- Top with mango sauce.
- Serve immediately.
Notes
- Use butter lettuce for the best texture.
- Adjust chili flakes to taste.
- Add chopped cilantro for extra freshness.
- Prep Time: 10 mins
- Cook Time: 6 mins
- Category: Appetizer
- Method: Stovetop
- Cuisine: Fusion
Nutrition
- Serving Size: 2 wraps
- Calories: 180
- Sugar: 12g
- Sodium: 220mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 120mg
Keywords: spicy mango shrimp lettuce wraps quick appetizer seafood