Description
A rustic dessert featuring sweet apples and rich salted caramel wrapped in flaky pastry.
Ingredients
Scale
- 1 sheet puff pastry, thawed
- 3 medium apples, thinly sliced
- 1/4 cup granulated sugar
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1/4 cup salted caramel sauce
- 1 egg, beaten
- 1 tbsp coarse sugar
Instructions
- Preheat oven to 400°F.
- Roll out pastry on parchment paper.
- Toss apples with sugar, cinnamon, and lemon juice.
- Spread caramel sauce over pastry, leaving border.
- Arrange apples in concentric circles.
- Fold edges over filling.
- Brush crust with egg wash.
- Sprinkle with coarse sugar.
- Bake 25-30 minutes until golden.
Notes
- Use firm apples like Granny Smith.
- Chill pastry before baking.
- Serve warm with ice cream.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Dessert
- Method: Baking
- Cuisine: French
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 210mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 35mg
Keywords: apple galette, salted caramel, rustic dessert, easy pastry