Description
No-bake Oreo cheesecake bars combine crushed Oreos with creamy cheesecake filling for an easy dessert.
Ingredients
Scale
- 36 Oreo cookies
- 1/4 cup melted butter
- 16 oz cream cheese, softened
- 1/2 cup granulated sugar
- 2 tsp vanilla extract
- 1 cup heavy whipping cream
- 12 Oreo cookies, chopped
Instructions
- Line an 8×8-inch pan with parchment paper.
- Crush 36 Oreos and mix with melted butter.
- Press mixture into pan to form crust.
- Beat cream cheese, sugar, and vanilla until smooth.
- Whip heavy cream to stiff peaks.
- Fold whipped cream into cream cheese mixture.
- Stir in chopped Oreos.
- Spread filling over crust.
- Refrigerate 4 hours or overnight.
- Cut into bars and serve.
Notes
- Use full-fat cream cheese for best texture.
- Chilling time is essential for firm bars.
- Garnish with extra crushed Oreos before serving.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 bar
- Calories: 320
- Sugar: 22g
- Sodium: 280mg
- Fat: 21g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg
Keywords: no-bake cheesecake, Oreo dessert, easy cheesecake bars