Description
A savory and slightly sweet stir-fry dish featuring tender beef slices coated in a rich sauce.
Ingredients
Scale
- 1 lb flank steak, thinly sliced
- 1/4 cup cornstarch
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp ginger, grated
- 1/2 cup soy sauce
- 1/2 cup brown sugar
- 1/4 cup water
- 2 green onions, sliced
Instructions
- Coat beef slices evenly with cornstarch.
- Heat oil in a pan over medium-high heat.
- Add beef and cook until browned. Remove and set aside.
- In the same pan, sauté garlic and ginger for 30 seconds.
- Add soy sauce, brown sugar, and water. Stir until sugar dissolves.
- Return beef to the pan and simmer until sauce thickens.
- Garnish with green onions before serving.
Notes
- Slice beef against the grain for tenderness.
- Adjust sugar for desired sweetness.
- Serve hot over rice.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Dish
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 20g
- Sodium: 1200mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 60mg
Keywords: Mongolian Beef, stir-fry, Asian recipe, beef dish