Description
A simple and delicious banana bread recipe that’s perfect for breakfast or as a snack. Made with ripe bananas and basic pantry ingredients.
Ingredients
Scale
- 3 ripe bananas
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 pinch salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C).
- Mash the bananas in a bowl.
- Mix in melted butter, sugar, egg, and vanilla.
- Stir in baking soda and salt.
- Fold in flour until just combined.
- Pour batter into a greased loaf pan.
- Bake for 50-60 minutes until a toothpick comes out clean.
- Cool before slicing.
Notes
- Use very ripe bananas for the best flavor.
- Add nuts or chocolate chips if you prefer.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Baking
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 196
- Sugar: 14g
- Sodium: 200mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread, easy banana bread, homemade banana bread