Description
A creamy cheesecake swirled with white chocolate and tangy raspberry.
Ingredients
Scale
- 2 cups graham cracker crumbs
- 1/2 cup melted butter
- 24 oz cream cheese, softened
- 1 cup sugar
- 3 eggs
- 1 tsp vanilla extract
- 1 cup white chocolate, melted
- 1/2 cup raspberry puree
Instructions
- Preheat oven to 325°F.
- Mix graham cracker crumbs and butter. Press into a springform pan.
- Beat cream cheese and sugar until smooth.
- Add eggs one at a time, then mix in vanilla.
- Fold in melted white chocolate.
- Pour batter over crust. Drop spoonfuls of raspberry puree on top.
- Swirl with a knife.
- Bake for 50-55 minutes.
- Cool completely before serving.
Notes
- Use room-temperature cream cheese for smoother texture.
- Chill cheesecake for at least 4 hours before slicing.
- Prep Time: 20 mins
- Cook Time: 55 mins
- Category: Dessert
- Method: Baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 420
- Sugar: 32g
- Sodium: 280mg
- Fat: 28g
- Saturated Fat: 16g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 110mg
Keywords: white chocolate raspberry cheesecake, creamy cheesecake, dessert recipe