Description
A simple and healthy cabbage soup recipe perfect for weight loss. Packed with vegetables and low in calories.
Ingredients
Scale
- 1 medium head cabbage, chopped
- 2 large carrots, sliced
- 1 onion, diced
- 2 celery stalks, chopped
- 4 cloves garlic, minced
- 6 cups vegetable broth
- 1 can diced tomatoes (14 oz)
- 1 tsp dried thyme
- 1 tsp dried oregano
- Salt and pepper to taste
Instructions
- Chop all vegetables.
- In a large pot, sauté onion, celery, and garlic for 5 minutes.
- Add carrots, cabbage, broth, tomatoes, and spices.
- Bring to a boil, then reduce heat and simmer for 30 minutes.
- Season with salt and pepper.
- Serve hot.
Notes
- Store leftovers in the fridge for up to 5 days.
- Freeze portions for quick meals.
- Add protein like chicken or tofu for variation.
- Prep Time: 15 mins
- Cook Time: 30 mins
- Category: Soup
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 120
- Sugar: 8g
- Sodium: 400mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 8g
- Protein: 4g
- Cholesterol: 0mg
Keywords: weight loss cabbage soup, healthy soup, low calorie soup