Description
A traditional Turkish dish featuring spiced lamb on a crispy pide bread base. Perfect for sharing or as a hearty meal.
Ingredients
Scale
- 500g ground lamb
- 2 cups all-purpose flour
- 1 tbsp olive oil
- 1 tsp salt
- 1 tsp black pepper
- 1 tsp cumin
- 1 tsp paprika
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp tomato paste
- 1/2 cup yogurt
- 1 egg, beaten
- Fresh parsley for garnish
Instructions
- Preheat oven to 220°C (425°F).
- Mix flour, salt, and yeast in a bowl. Add olive oil and water to form a dough. Knead for 5 minutes.
- Let the dough rise for 30 minutes.
- Cook lamb, onion, and garlic in a pan. Add spices and tomato paste.
- Roll out the dough into an oval shape. Spread the lamb mixture on top.
- Brush edges with beaten egg. Bake for 15 minutes or until golden.
- Garnish with fresh parsley before serving.
Notes
- Let the dough rest for best texture.
- Adjust spices to taste.
- Serve warm for best flavor.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Baking
- Cuisine: Turkish
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 70mg
Keywords: Turkish lamb pide, spiced lamb bread, Middle Eastern dish