Description
A hearty and comforting dish combining the flavors of classic tomato soup and grilled cheese in a casserole form. Perfect for a cozy meal.
Ingredients
Scale
- 4 cups tomato soup (homemade or canned)
- 8 slices bread (white or whole wheat)
- 2 cups shredded cheddar cheese
- 1/4 cup butter (melted)
- 1/2 tsp garlic powder
- 1/2 tsp dried basil
- 1/2 tsp dried oregano
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a 9×13-inch baking dish.
- Pour the tomato soup into the baking dish.
- Cut the bread slices into cubes and layer half over the soup.
- Sprinkle half the cheese on top of the bread.
- Repeat with another layer of bread and cheese.
- Mix melted butter with garlic powder, basil, oregano, salt, and pepper.
- Drizzle the butter mixture over the top layer.
- Bake for 25-30 minutes until golden and bubbly.
- Let cool for 5 minutes before serving.
Notes
- Use fresh bread for best texture.
- Add a pinch of red pepper flakes for a spicy kick.
- Substitute mozzarella for cheddar if desired.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 8g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 45mg
Keywords: tomato soup, grilled cheese, casserole, comfort food