Description
A hearty and flavorful chili made with ground turkey and three types of beans.
Ingredients
Scale
- 1 lb ground turkey
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) pinto beans, drained and rinsed
- 1 onion, diced
- 2 cloves garlic, minced
- 1 bell pepper, diced
- 1 can (14.5 oz) diced tomatoes
- 2 cups chicken broth
- 2 tbsp chili powder
- 1 tsp cumin
- 1 tsp paprika
- Salt and pepper to taste
- 1 tbsp olive oil
Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion, garlic, and bell pepper. Cook until softened, about 5 minutes.
- Add ground turkey and cook until browned, breaking it up with a spoon.
- Stir in chili powder, cumin, paprika, salt, and pepper.
- Add diced tomatoes, beans, and chicken broth. Bring to a boil.
- Reduce heat and simmer for 20-25 minutes, stirring occasionally.
- Serve hot with optional toppings like shredded cheese, sour cream, or cilantro.
Notes
- For extra heat, add diced jalapeños or a pinch of cayenne pepper.
- This chili tastes even better the next day as flavors meld together.
- Freeze leftovers in airtight containers for up to 3 months.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 280
- Sugar: 5g
- Sodium: 480mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 45mg
Keywords: three bean turkey chili, healthy chili, easy dinner recipe