Description
Spicy Szechuan Noodles are a bold and flavorful dish featuring chewy noodles tossed in a fiery Szechuan sauce.
Ingredients
Scale
- 8 oz dried wheat noodles
- 2 tbsp vegetable oil
- 3 garlic cloves, minced
- 1 tbsp ginger, grated
- 2 tbsp Szechuan peppercorns
- 2 tbsp chili paste
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 1 tsp sugar
- 2 green onions, sliced
- 1 tbsp sesame seeds
Instructions
- Cook noodles according to package instructions, then drain and set aside.
- Heat oil in a pan over medium heat.
- Add garlic, ginger, and Szechuan peppercorns, sautéing for 1 minute.
- Stir in chili paste, soy sauce, rice vinegar, and sugar.
- Toss noodles in the sauce until well coated.
- Garnish with green onions and sesame seeds before serving.
Notes
- Adjust chili paste for more or less heat.
- Toast sesame seeds for extra flavor.
- Best eaten fresh.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stir-Frying
- Cuisine: Chinese
Nutrition
- Serving Size: 1 bowl
- Calories: 450
- Sugar: 5g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 0mg
Keywords: Spicy Szechuan Noodles, Chinese noodles, vegetarian noodles