Description
A simple and flavorful Greek-inspired dish with marinated chicken and vegetables cooked together on a sheet pan for easy cleanup.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs
- 1/4 cup olive oil
- 3 tbsp lemon juice
- 3 garlic cloves, minced
- 1 tbsp dried oregano
- 1 tsp salt
- 1/2 tsp black pepper
- 1 red onion, sliced
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 zucchini, sliced
Instructions
- Preheat oven to 425°F.
- Mix olive oil, lemon juice, garlic, oregano, salt, and pepper in a bowl.
- Toss chicken with half the marinade.
- Toss vegetables with remaining marinade.
- Arrange chicken and vegetables on a sheet pan.
- Bake for 25 minutes or until chicken reaches 165°F.
- Serve with pita bread and tzatziki sauce.
Notes
- Cut vegetables evenly for consistent cooking.
- Let chicken marinate for at least 30 minutes for better flavor.
- Check chicken temperature with a meat thermometer.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Dish
- Method: Sheet Pan
- Cuisine: Greek
Nutrition
- Serving Size: 1/4 recipe
- Calories: 320
- Sugar: 5g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 110mg
Keywords: sheet pan chicken souvlaki, Greek chicken, easy dinner