Description
A hearty and protein-packed breakfast burrito filled with sausage, eggs, and cheese, perfect for a quick morning meal.
Ingredients
Scale
- 4 large eggs
- 1/2 lb breakfast sausage, crumbled
- 1/2 cup shredded cheddar cheese
- 4 large flour tortillas
- 1 tbsp butter
- Salt and pepper to taste
Instructions
- Cook the sausage in a skillet over medium heat until browned. Drain excess grease.
- In a bowl, whisk the eggs with salt and pepper.
- Melt butter in the skillet and scramble the eggs until fully cooked.
- Warm the tortillas in a dry skillet or microwave for 10 seconds.
- Divide the sausage, eggs, and cheese evenly among the tortillas.
- Roll the tortillas tightly into burritos and serve immediately.
Notes
- Wrap burritos in foil to keep warm if not serving right away.
- Add diced vegetables like bell peppers or onions for extra flavor.
- Prep Time: 5 mins
- Cook Time: 10 mins
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 burrito
- Calories: 420
- Sugar: 2g
- Sodium: 780mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 250mg
Keywords: breakfast burrito, sausage and egg burrito, quick breakfast