Description
Delicious and flaky hand pies filled with sweet, juicy peaches. Perfect for a quick dessert or snack.
Ingredients
Scale
- 2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup unsalted butter, chilled and cubed
- 1/4 cup ice water
- 2 cups fresh peaches, peeled and diced
- 1/4 cup granulated sugar
- 1 tablespoon lemon juice
- 1 teaspoon cinnamon
- 1 egg, beaten (for egg wash)
Instructions
- Preheat your oven to 375°F (190°C).
- In a bowl, mix flour and salt. Cut in butter until the mixture resembles coarse crumbs.
- Add ice water, one tablespoon at a time, until the dough comes together.
- Roll out the dough on a floured surface to 1/8-inch thickness. Cut into 6-inch circles.
- In another bowl, combine peaches, sugar, lemon juice, and cinnamon.
- Place a spoonful of peach filling on one half of each dough circle.
- Fold the dough over the filling and crimp the edges with a fork to seal.
- Brush the tops with egg wash and cut small slits for ventilation.
- Bake for 20-25 minutes or until golden brown.
- Let cool slightly before serving.
Notes
- Use ripe peaches for the best flavor.
- If dough is too sticky, chill it for 30 minutes before rolling.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pie
- Calories: 280
- Sugar: 15g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 45mg
Keywords: peach hand pies, rustic dessert, homemade pies, easy baking