Description
A refreshing cold salad perfect for warm days.
Ingredients
Scale
- 2 cups chopped lettuce
- 1 cup diced cucumber
- 1 cup cherry tomatoes, halved
- 1/2 cup sliced red onion
- 1/4 cup chopped fresh cilantro
- 1 avocado, diced
- Juice of 1 lime
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Wash and chop all vegetables.
- Combine lettuce, cucumber, tomatoes, red onion, and cilantro in a large bowl.
- Add diced avocado and gently toss.
- Drizzle lime juice and olive oil over the salad.
- Season with salt and pepper.
- Toss lightly to coat everything evenly.
- Chill for 10 minutes before serving.
Notes
- Use fresh lime juice for best flavor.
- Add grilled chicken or shrimp for extra protein.
- Store leftovers in an airtight container for up to 1 day.
- Prep Time: 15 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 180
- Sugar: 3g
- Sodium: 80mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg
Keywords: cold salad, easy salad, vegetarian salad