Description
Delicious raw vegan brownies packed with walnuts for a healthy treat.
Ingredients
Scale
- 2 cups raw walnuts
- 1 cup pitted dates
- 1/2 cup raw cacao powder
- 1/4 teaspoon sea salt
- 1 teaspoon vanilla extract
Instructions
- Process walnuts in a food processor until crumbly.
- Add dates, cacao powder, salt, and vanilla extract.
- Blend until mixture sticks together.
- Press into a lined dish.
- Refrigerate for 1 hour before slicing.
Notes
- Use Medjool dates for best texture.
- Store in fridge for up to 5 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 brownie
- Calories: 180
- Sugar: 12g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 0mg
Keywords: raw vegan brownies, healthy dessert, walnut brownies