Description
A fresh and nutritious salad combining raspberries, spinach, avocado, and walnuts for a balanced meal.
Ingredients
Scale
- 4 cups fresh spinach
- 1 cup raspberries
- 1 ripe avocado, sliced
- 1/2 cup walnuts, chopped
- 2 tbsp olive oil
- 1 tbsp balsamic vinegar
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Wash and dry the spinach thoroughly.
- Slice the avocado and chop the walnuts.
- In a large bowl, combine spinach, raspberries, avocado, and walnuts.
- In a small bowl, whisk olive oil, balsamic vinegar, salt, and pepper.
- Drizzle the dressing over the salad and toss gently.
- Serve immediately.
Notes
- Use fresh raspberries for the best flavor.
- Toast walnuts lightly for extra crunch.
- Add grilled chicken for extra protein.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 6g
- Sodium: 150mg
- Fat: 28g
- Saturated Fat: 3g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 8g
- Protein: 6g
- Cholesterol: 0mg
Keywords: raspberry spinach salad, avocado salad, healthy salad, walnut salad