Description
Spicy and flavorful grilled chicken marinated in piri piri sauce.
Ingredients
Scale
- 4 chicken breasts
- 1/2 cup piri piri sauce
- 2 tbsp olive oil
- 2 cloves garlic, minced
- 1 tsp salt
- 1 tsp black pepper
- 1 lemon, juiced
Instructions
- Mix piri piri sauce, olive oil, garlic, salt, pepper, and lemon juice in a bowl.
- Coat chicken breasts with the marinade and refrigerate for at least 1 hour.
- Preheat grill to medium-high heat.
- Grill chicken for 6-7 minutes per side or until fully cooked.
- Let rest for 5 minutes before serving.
Notes
- Adjust piri piri sauce quantity for preferred spice level.
- For extra flavor, marinate overnight.
- Serve with fresh salad or grilled vegetables.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Grilling
- Cuisine: Portuguese
Nutrition
- Serving Size: 1 chicken breast
- Calories: 280
- Sugar: 3g
- Sodium: 720mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 90mg
Keywords: piri piri chicken, grilled chicken, spicy chicken, Portuguese cuisine