Description
A delicious dessert combining juicy peaches and blueberries with a crumbly topping.
Ingredients
Scale
- 4 cups fresh peaches, sliced
- 2 cups fresh blueberries
- 1 cup granulated sugar
- 1/4 cup cornstarch
- 1 tsp cinnamon
- 1 tbsp lemon juice
- 1 1/2 cups all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup cold butter, cubed
Instructions
- Preheat oven to 375°F.
- Mix peaches, blueberries, granulated sugar, cornstarch, cinnamon, and lemon juice.
- Pour fruit mixture into a pie crust.
- Combine flour, brown sugar, and butter to form crumb topping.
- Sprinkle topping evenly over the fruit.
- Bake for 45-50 minutes until golden brown.
- Cool before serving.
Notes
- Use fresh fruit for best results.
- Adjust sugar based on fruit sweetness.
- Let pie cool completely to set filling.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 28g
- Sodium: 120mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Peach-Blueberry Crumb Pie, homemade pie, summer dessert