Description
A fresh and creamy salad that combines sweet peaches with rich burrata cheese.
Ingredients
Scale
- 2 ripe peaches, sliced
- 1 ball of burrata cheese
- 2 cups arugula
- 1/4 cup fresh basil leaves
- 2 tbsp extra virgin olive oil
- 1 tbsp balsamic glaze
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- Arrange arugula on a serving plate.
- Tear burrata cheese into pieces and place on the arugula.
- Add sliced peaches and fresh basil leaves.
- Drizzle with olive oil and balsamic glaze.
- Sprinkle salt and black pepper.
- Serve immediately.
Notes
- Use ripe but firm peaches for best texture.
- Replace arugula with baby spinach if preferred.
- Add prosciutto for a salty contrast.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 18g
- Sodium: 300mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 30mg
Keywords: peach, burrata, salad, summer, easy