Description
Classic New England lobster rolls feature fresh lobster meat lightly dressed in mayonnaise and served in a buttered, toasted bun.
Ingredients
Scale
- 1 lb cooked lobster meat, chopped
- 1/4 cup mayonnaise
- 1 tbsp lemon juice
- 1/4 tsp salt
- 1/4 tsp black pepper
- 2 tbsp melted butter
- 4 hot dog buns
- 1 tbsp chopped fresh chives (optional)
Instructions
- Mix lobster meat, mayonnaise, lemon juice, salt, and pepper in a bowl.
- Heat a skillet over medium heat and brush buns with melted butter.
- Toast buns until golden brown, about 2 minutes per side.
- Fill each bun with lobster mixture.
- Sprinkle with chives if desired.
Notes
- Use fresh lobster for best flavor.
- Adjust mayonnaise to your preference.
- Serve immediately for optimal texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Seafood
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 320
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 120mg
Keywords: lobster rolls, New England, seafood, sandwich