Description
A quick and flavorful one-pan dish with tender chicken and mushrooms in a savory sauce.
Ingredients
Scale
- 2 boneless, skinless chicken breasts
- 2 cups sliced mushrooms
- 1 tbsp olive oil
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 tsp dried thyme
- 1/2 cup chicken broth
- 1/4 cup heavy cream
- Salt and pepper to taste
Instructions
- Heat olive oil in a skillet over medium heat.
- Add chicken and cook until browned, about 5 minutes per side.
- Remove chicken and set aside.
- In the same skillet, sauté onions and mushrooms until soft, about 5 minutes.
- Add garlic and thyme, cook for 1 minute.
- Pour in chicken broth and bring to a simmer.
- Return chicken to the skillet and cook for 10 minutes.
- Stir in heavy cream and season with salt and pepper.
- Cook for 2 more minutes, then serve.
Notes
- Use any mushrooms you prefer.
- Substitute heavy cream with coconut milk for a dairy-free option.
- Serve with rice or pasta for a complete meal.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 95mg
Keywords: mushroom chicken skillet, one-pan meal, easy dinner