Description
A simple and delicious banana bread loaf that stays moist and flavorful.
Ingredients
Scale
- 3 ripe bananas, mashed
- 1/3 cup melted butter
- 3/4 cup sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- Pinch of salt
- 1 1/2 cups all-purpose flour
Instructions
- Preheat your oven to 350°F (175°C) and grease a 4×8-inch loaf pan.
- In a bowl, mix the mashed bananas and melted butter.
- Stir in the sugar, beaten egg, and vanilla extract.
- Add the baking soda and salt, then mix well.
- Fold in the flour until just combined.
- Pour the batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a toothpick comes out clean.
- Let it cool before slicing.
Notes
- Use overripe bananas for the best flavor.
- Do not overmix the batter to keep the bread tender.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 55 minutes
- Category: Baking
- Method: Oven-baked
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 196
- Sugar: 14g
- Sodium: 167mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 28mg
Keywords: moist banana bread, easy banana bread, homemade banana loaf