Description
A refreshing and light lemon basil sorbet served with fresh berries. Perfect for a summer dessert.
Ingredients
Scale
- 1 cup water
- 1 cup sugar
- 1 cup fresh lemon juice
- 1/4 cup fresh basil leaves, finely chopped
- 2 cups mixed fresh berries (strawberries, blueberries, raspberries)
Instructions
- Combine water and sugar in a saucepan. Heat until sugar dissolves completely.
- Remove from heat and let the syrup cool.
- Add lemon juice and chopped basil to the syrup. Stir well.
- Pour the mixture into an ice cream maker and churn according to manufacturer’s instructions.
- Transfer to a container and freeze for at least 4 hours.
- Serve scoops of sorbet with fresh berries on top.
Notes
- Use ripe, fresh lemons for the best flavor.
- If you don’t have an ice cream maker, pour the mixture into a shallow dish and stir every 30 minutes until frozen.
- Adjust sugar based on your taste preference.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Dessert
- Method: Churned
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 28g
- Sodium: 5mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 0g
- Cholesterol: 0mg
Keywords: lemon basil sorbet, fresh berries, vegan dessert