Description
A refreshing iced vanilla matcha latte with a creamy texture and balanced sweetness.
Ingredients
Scale
- 1 tsp matcha powder
- 2 tbsp hot water
- 1 cup milk (or dairy-free alternative)
- 1 tbsp vanilla syrup (adjust to taste)
- 1 cup ice cubes
Instructions
- Sift matcha powder into a bowl to avoid clumps.
- Add hot water and whisk until smooth.
- Fill a glass with ice cubes.
- Pour milk and vanilla syrup over the ice.
- Slowly add the matcha mixture and stir well.
- Serve immediately.
Notes
- Use high-quality ceremonial-grade matcha for best flavor.
- Adjust sweetness by adding more or less vanilla syrup.
- For a frothier texture, shake the matcha and milk in a jar before pouring.
- Prep Time: 5 mins
- Cook Time: 0 mins
- Category: Beverage
- Method: No-cook
- Cuisine: Japanese-inspired
Nutrition
- Serving Size: 1 glass
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 10mg
Keywords: iced matcha latte, vanilla matcha, cold matcha drink, easy matcha recipe, summer beverage