Description
Easy no-bake chocolate peanut butter oat cookies ready in 45 mins! Perfect for quick desserts with no oven needed
Ingredients
Base Mixture:
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½ cup (115g) butter, sliced
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2 cups (400g) granulated sugar
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½ cup (120ml) milk
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¼ cup (20g) unsweetened cocoa powder
Cookie Mixture:
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½ cup (125g) creamy peanut butter
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1 teaspoon vanilla extract
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3 cups (300g) quick-cooking oats
Instructions
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Prepare workspace by lining baking sheets with parchment paper
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Create chocolate base by melting butter, sugar, milk and cocoa in saucepan
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Bring mixture to rolling boil for exactly 60 seconds
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Remove from heat and stir in peanut butter and vanilla
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Quickly fold in oats until fully coated
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Drop spoonfuls onto prepared sheets and let cool 20-30 minutes
Notes
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Timing is critical: Boil for exactly 60 seconds
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For nut-free version: Use sunflower seed butter
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Storage: Keep in airtight container with parchment between layers
- Prep Time: 20 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Calories: 120 (kcal)
- Sugar: 10g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 2g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 10mg