Description
A quick and flavorful stir-fry featuring shrimp cooked in a sweet and savory honey garlic sauce.
Ingredients
Scale
- 1 lb shrimp, peeled and deveined
- 3 cloves garlic, minced
- 2 tbsp honey
- 2 tbsp soy sauce
- 1 tbsp olive oil
- 1 tsp ginger, grated
- 1/2 tsp red pepper flakes
- 1 tbsp lemon juice
- 2 green onions, sliced
Instructions
- Heat olive oil in a pan over medium heat.
- Add garlic and ginger, sauté for 30 seconds.
- Add shrimp and cook until pink, about 2-3 minutes per side.
- Stir in honey, soy sauce, red pepper flakes, and lemon juice.
- Cook for another 2 minutes until the sauce thickens.
- Garnish with green onions and serve.
Notes
- Use fresh shrimp for best results.
- Adjust red pepper flakes for desired spiciness.
- Serve over rice or noodles.
- Prep Time: 10 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Stir-Fry
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 12g
- Sodium: 800mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 180mg
Keywords: honey garlic shrimp, stir-fry, quick dinner