Description
A simple and delicious honey garlic salmon recipe with a perfect balance of sweet and savory flavors.
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 3 tbsp honey
- 3 cloves garlic, minced
- 2 tbsp soy sauce
- 1 tbsp lemon juice
- 1 tbsp olive oil
- 1/2 tsp black pepper
- 1/4 tsp salt
- 1 tbsp chopped parsley (optional)
Instructions
- Preheat oven to 400°F (200°C).
- Mix honey, garlic, soy sauce, lemon juice, olive oil, black pepper, and salt in a bowl.
- Place salmon fillets on a lined baking sheet.
- Brush the honey garlic sauce evenly over the salmon.
- Bake for 12-15 minutes until salmon flakes easily with a fork.
- Garnish with chopped parsley before serving.
Notes
- Use fresh salmon for best results.
- Adjust honey and soy sauce to taste.
- Serve with rice or steamed vegetables.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Baking
- Cuisine: Asian-Inspired
Nutrition
- Serving Size: 1 fillet
- Calories: 280
- Sugar: 12g
- Sodium: 620mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 70mg
Keywords: honey garlic salmon, baked salmon, easy salmon recipe