Description
A refreshing and tropical chicken salad with a sweet and tangy flavor, perfect for a light meal or sandwich filling.
Ingredients
Scale
- 2 cups cooked chicken, shredded
- 1/2 cup pineapple chunks, drained
- 1/4 cup red bell pepper, diced
- 1/4 cup celery, chopped
- 1/4 cup mayonnaise
- 1 tbsp honey
- 1 tsp soy sauce
- 1/4 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine chicken, pineapple, red bell pepper, and celery.
- In a small bowl, mix mayonnaise, honey, soy sauce, salt, and black pepper.
- Pour dressing over the chicken mixture and toss gently to coat.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use leftover rotisserie chicken for convenience.
- Add chopped macadamia nuts for extra crunch.
- Serve on lettuce wraps, bread, or crackers.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No-Cook
- Cuisine: Hawaiian
Nutrition
- Serving Size: 1/2 cup
- Calories: 220
- Sugar: 8g
- Sodium: 320mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 50mg
Keywords: Hawaiian chicken salad, tropical salad, easy chicken recipe