Description
A simple and flavorful dish featuring grilled shrimp and fresh cilantro lime slaw in warm tortillas.
Ingredients
Scale
- 1 lb large shrimp, peeled and deveined
- 2 tbsp olive oil
- 1 tsp chili powder
- 1 tsp cumin
- 1/2 tsp garlic powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 cups shredded cabbage
- 1/4 cup chopped cilantro
- 2 tbsp lime juice
- 1 tbsp honey
- 8 small flour tortillas
- 1 avocado, sliced
Instructions
- Preheat grill to medium-high heat.
- In a bowl, toss shrimp with olive oil, chili powder, cumin, garlic powder, salt, and black pepper.
- Grill shrimp for 2-3 minutes per side until pink and cooked through.
- In another bowl, mix shredded cabbage, cilantro, lime juice, and honey to make the slaw.
- Warm tortillas on the grill for 30 seconds per side.
- Assemble tacos with shrimp, slaw, and avocado slices.
Notes
- Use corn tortillas for a gluten-free option.
- Adjust spice levels to your preference.
- Add a dash of hot sauce for extra heat.
- Prep Time: 15 mins
- Cook Time: 10 mins
- Category: Main Course
- Method: Grilling
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos
- Calories: 320
- Sugar: 6g
- Sodium: 480mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 5g
- Protein: 22g
- Cholesterol: 145mg
Keywords: grilled shrimp tacos, cilantro lime slaw, easy shrimp tacos