Description
A spicy and savory side dish featuring roasted Brussels sprouts glazed with a sweet and tangy gochujang sauce.
Ingredients
Scale
- 1 lb Brussels sprouts, trimmed and halved
- 2 tbsp olive oil
- 2 tbsp gochujang (Korean chili paste)
- 1 tbsp honey
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- 1 clove garlic, minced
- 1 tsp sesame seeds (optional, for garnish)
Instructions
- Preheat oven to 400°F (200°C).
- Toss Brussels sprouts with olive oil and spread evenly on a baking sheet.
- Roast for 20-25 minutes until tender and slightly charred.
- In a small bowl, whisk together gochujang, honey, soy sauce, rice vinegar, and garlic.
- Drizzle glaze over roasted Brussels sprouts and toss to coat.
- Garnish with sesame seeds if desired and serve immediately.
Notes
- Adjust gochujang amount for more or less spice.
- Use maple syrup instead of honey for a vegan option.
- Prep Time: 10 mins
- Cook Time: 25 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: Korean Fusion
Nutrition
- Serving Size: 1/4 recipe
- Calories: 150
- Sugar: 8g
- Sodium: 320mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg
Keywords: gochujang, Brussels sprouts, spicy, roasted, side dish