Description
A soft, fluffy flatbread infused with garlic flavor, perfect as a side dish or for dipping.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 teaspoon sugar
- 1 teaspoon salt
- 1 teaspoon baking powder
- 1/2 cup plain yogurt
- 1/4 cup milk
- 2 tablespoons butter
- 3 cloves garlic, minced
- 2 tablespoons fresh cilantro, chopped
Instructions
- Mix flour, sugar, salt, and baking powder in a bowl.
- Add yogurt and milk, then knead into a soft dough.
- Cover and let the dough rest for 30 minutes.
- Divide the dough into small balls and roll them into flat circles.
- Heat a skillet and cook each naan until bubbles form and it turns golden brown.
- Brush with melted butter and sprinkle minced garlic and cilantro.
Notes
- Use fresh garlic for the best flavor.
- Adjust the amount of garlic to suit your taste.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Bread
- Method: Stovetop
- Cuisine: Indian
Nutrition
- Serving Size: 1 naan
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 10mg
Keywords: garlic naan bread, Indian flatbread, easy naan recipe