Description
A simple and flavorful Garlic Beef Pasta dish that combines tender beef with garlic-infused pasta for a quick and satisfying meal.
Ingredients
Scale
- 8 oz pasta
- 1 lb ground beef
- 4 cloves garlic, minced
- 2 tbsp olive oil
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp red pepper flakes (optional)
- 1/4 cup grated Parmesan cheese
- 2 tbsp chopped parsley
Instructions
- Cook pasta according to package instructions, then drain and set aside.
- Heat olive oil in a pan over medium heat.
- Add ground beef and cook until browned.
- Stir in minced garlic, salt, black pepper, and red pepper flakes. Cook for 2 minutes.
- Toss the cooked pasta with the beef mixture.
- Sprinkle with Parmesan cheese and parsley before serving.
Notes
- Use fresh garlic for the best flavor.
- Adjust red pepper flakes to your preferred spice level.
- For a richer taste, substitute ground beef with ground sirloin.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0.5g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg
Keywords: Garlic Beef Pasta, Easy Pasta Recipe, Quick Dinner