Description
A simple and refreshing snack of frozen grapes paired with a creamy yogurt dip.
Ingredients
Scale
- 2 cups seedless grapes
- 1 cup Greek yogurt
- 1 tbsp honey
- 1 tsp vanilla extract
Instructions
- Wash and dry the grapes thoroughly.
- Place the grapes on a baking sheet lined with parchment paper.
- Freeze the grapes for at least 2 hours or until solid.
- In a bowl, mix the Greek yogurt, honey, and vanilla extract until smooth.
- Serve the frozen grapes with the yogurt dip on the side.
Notes
- Use red or green grapes based on preference.
- For a thicker dip, use full-fat Greek yogurt.
- Store leftover dip in an airtight container in the fridge for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup grapes + 1/4 cup dip
- Calories: 120
- Sugar: 18g
- Sodium: 15mg
- Fat: 1g
- Saturated Fat: 0.5g
- Unsaturated Fat: 0.3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 3mg
Keywords: frozen grapes, yogurt dip, healthy snack, quick recipe