Description
A creamy, tangy dip with crispy fried pickles for a bold flavor. Perfect for parties or snacking.
Ingredients
Scale
- 1 cup diced dill pickles
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/4 cup mayonnaise
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp paprika
- 1/4 tsp black pepper
- 1/2 cup fried pickle pieces (for topping)
Instructions
- Chop pickles into small pieces and drain excess liquid.
- Mix cream cheese, sour cream, and mayonnaise until smooth.
- Add garlic powder, onion powder, paprika, and black pepper.
- Fold in diced pickles until combined.
- Chill for 30 minutes to let flavors blend.
- Top with fried pickle pieces before serving.
Notes
- Use full-fat dairy for best texture.
- Adjust spices to taste.
- Serve with chips, crackers, or veggies.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Appetizer
- Method: No-cook
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp
- Calories: 120
- Sugar: 1g
- Sodium: 280mg
- Fat: 11g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
Keywords: fried pickle dip, creamy dip, party snack, pickle appetizer