Description
Soft and fluffy cinnamon rolls with a sweet glaze, perfect for breakfast or dessert.
Ingredients
Scale
- 4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 packet (2 1/4 tsp) active dry yeast
- 1 cup warm milk
- 1/4 cup melted butter
- 1 large egg
- 1/2 tsp salt
- 1/2 cup brown sugar
- 2 tbsp ground cinnamon
- 1/4 cup softened butter (for filling)
- 1 cup powdered sugar
- 2 tbsp milk (for glaze)
Instructions
- Mix flour, sugar, yeast, warm milk, melted butter, egg, and salt to form a dough.
- Knead for 5 minutes, then let rise for 1 hour or until doubled in size.
- Roll dough into a rectangle, spread softened butter, and sprinkle with brown sugar and cinnamon.
- Roll tightly, cut into 12 slices, and place in a baking dish.
- Let rise for 30 minutes, then bake at 375°F (190°C) for 20-25 minutes.
- Mix powdered sugar and milk for glaze, then drizzle over warm rolls.
Notes
- Use fresh yeast for best results.
- Let dough rise in a warm place.
- Adjust cinnamon and sugar to taste.
- Prep Time: 1 hour 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 250
- Sugar: 20g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: cinnamon rolls, sweet rolls, breakfast pastry, homemade dessert