Description
A comforting and easy-to-make dish with crispy tater tots, ground beef, and melted cheese.
Ingredients
Scale
- 1 lb ground beef
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- Salt and pepper to taste
- 2 cups shredded cheddar cheese
- 1 bag (32 oz) frozen tater tots
Instructions
- Preheat your oven to 375°F (190°C).
- Brown the ground beef in a skillet over medium heat. Drain excess fat.
- Stir in the cream of mushroom soup, milk, garlic powder, onion powder, salt, and pepper.
- Spread the beef mixture evenly in a 9×13-inch baking dish.
- Sprinkle shredded cheese over the beef mixture.
- Arrange the tater tots in a single layer on top.
- Bake for 30-35 minutes, or until the tater tots are golden and crispy.
- Let cool for 5 minutes before serving.
Notes
- Substitute ground turkey for a leaner option.
- Add diced onions or bell peppers for extra flavor.
- Use any variety of condensed cream soup if preferred.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Casserole
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 14g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg
Keywords: tater tot casserole, easy dinner, comfort food