Description
A simple and delicious shrimp recipe that’s quick to make and full of flavor.
Ingredients
Scale
- 1 pound shrimp, peeled and deveined
- 2 tablespoons olive oil
- 3 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 tablespoon lemon juice
- 2 tablespoons chopped fresh parsley
Instructions
- Heat olive oil in a pan over medium heat.
- Add minced garlic and sauté for 30 seconds.
- Add shrimp, paprika, salt, and black pepper. Cook for 2-3 minutes per side.
- Drizzle with lemon juice and sprinkle with parsley.
- Serve hot with rice or bread.
Notes
- Use fresh shrimp for the best flavor.
- Adjust seasoning to taste.
- Cook shrimp just until opaque to avoid toughness.
- Prep Time: 10 minutes
- Cook Time: 6 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1/4 pound
- Calories: 150
- Sugar: 1g
- Sodium: 400mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 150mg
Keywords: shrimp, easy recipe, seafood, quick meal