Description
A simple and nutritious recipe featuring sweet potatoes. Perfect for a healthy meal or side dish.
Ingredients
Scale
- 2 medium sweet potatoes, peeled and diced
- 1 tbsp olive oil
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 tsp paprika
- 1/4 tsp garlic powder
Instructions
- Preheat oven to 400°F (200°C).
- Toss sweet potatoes with olive oil, salt, pepper, paprika, and garlic powder.
- Spread evenly on a baking sheet.
- Roast for 25-30 minutes until tender and slightly crispy.
- Serve warm.
Notes
- For extra crispiness, flip potatoes halfway through cooking.
- Add a pinch of cayenne for a spicy kick.
- Prep Time: 10 mins
- Cook Time: 30 mins
- Category: Side Dish
- Method: Roasting
- Cuisine: American
Nutrition
- Serving Size: 1/2 recipe
- Calories: 120
- Sugar: 5g
- Sodium: 300mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg
Keywords: sweet potato, healthy, roasted, easy recipe