Description
A sweet, gooey pull-apart bread made with dough balls coated in cinnamon sugar and baked with a buttery glaze.
Ingredients
Scale
- 2 cans (16.3 oz each) refrigerated biscuit dough
- 1/2 cup granulated sugar
- 1 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup packed brown sugar
Instructions
- Preheat oven to 350°F (175°C). Grease a bundt pan.
- Cut each biscuit into quarters.
- Mix granulated sugar and cinnamon in a bowl.
- Toss biscuit pieces in cinnamon sugar mixture.
- Arrange coated pieces in the greased pan.
- Mix melted butter and brown sugar, then pour over dough.
- Bake for 30-35 minutes until golden brown.
- Cool for 10 minutes, then invert onto a plate.
Notes
- Serve warm for best texture.
- Add chopped nuts or raisins for variation.
- Prep Time: 15 mins
- Cook Time: 35 mins
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece
- Calories: 320
- Sugar: 25g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 25mg
Keywords: monkey bread, pull-apart bread, cinnamon sugar dessert