Description
A flavorful Middle Eastern dip made with roasted red peppers, walnuts, and spices.
Ingredients
Scale
- 2 large roasted red peppers
- 1 cup walnuts
- 2 tbsp breadcrumbs
- 1 garlic clove
- 2 tbsp lemon juice
- 1 tbsp pomegranate molasses
- 1 tsp ground cumin
- 1/2 tsp red pepper flakes
- 1/4 tsp salt
- 2 tbsp olive oil
Instructions
- Blend roasted red peppers, walnuts, breadcrumbs, and garlic in a food processor.
- Add lemon juice, pomegranate molasses, cumin, red pepper flakes, and salt. Blend until smooth.
- Slowly drizzle in olive oil while blending until well combined.
- Transfer to a bowl and chill for 30 minutes before serving.
Notes
- Store in an airtight container for up to 5 days.
- Serve with pita bread or fresh vegetables.
- Adjust spice level by increasing or reducing red pepper flakes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Blending
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tbsp
- Calories: 85
- Sugar: 2g
- Sodium: 75mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg
Keywords: muhammara dip, roasted red pepper dip, walnut dip