Description
A refreshing and easy-to-make cucumber salad with a light dressing. Perfect for summer meals or as a side dish.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/4 cup red onion, thinly sliced
- 2 tbsp fresh dill, chopped
- 1/4 cup white vinegar
- 1 tbsp olive oil
- 1 tsp sugar
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- In a large bowl, combine cucumbers, red onion, and dill.
- In a small bowl, whisk together vinegar, olive oil, sugar, salt, and pepper.
- Pour the dressing over the cucumber mixture and toss to coat.
- Refrigerate for at least 30 minutes before serving.
Notes
- Use English cucumbers for fewer seeds.
- Add cherry tomatoes for extra color and flavor.
- Adjust vinegar and sugar to taste.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Side Dish
- Method: No-Cook
- Cuisine: International
Nutrition
- Serving Size: 1 serving
- Calories: 45
- Sugar: 3g
- Sodium: 300mg
- Fat: 2g
- Saturated Fat: 0.5g
- Unsaturated Fat: 1.5g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 0mg
Keywords: cucumber salad, easy salad, summer salad