Description
A simple and classic mac and cheese recipe that’s creamy and delicious.
Ingredients
Scale
- 8 oz elbow macaroni
- 2 cups shredded cheddar cheese
- 1/2 cup grated Parmesan cheese
- 3 cups milk
- 1/4 cup butter
- 1/4 cup all-purpose flour
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon paprika
Instructions
- Cook macaroni according to package instructions. Drain and set aside.
- In a saucepan, melt butter over medium heat. Stir in flour, salt, pepper, and paprika to form a roux.
- Gradually whisk in milk until smooth. Cook until the mixture thickens.
- Reduce heat and stir in cheddar and Parmesan cheese until melted.
- Add cooked macaroni and mix well.
- Serve hot.
Notes
- For extra creaminess, add a splash of heavy cream.
- Top with breadcrumbs and bake for a crispy version.
- Store leftovers in an airtight container for up to 3 days.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 6g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 60mg
Keywords: mac and cheese, creamy mac and cheese, easy mac and cheese recipe