Description
A refreshing and simple salad combining sweet corn and crisp cucumbers.
Ingredients
Scale
- 2 cups corn kernels (fresh or canned)
- 1 large cucumber, diced
- 1/4 cup red onion, finely chopped
- 2 tbsp olive oil
- 1 tbsp lemon juice
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh cilantro, chopped
Instructions
- In a large bowl, combine corn, cucumber, and red onion.
- In a small bowl, whisk olive oil, lemon juice, salt, and pepper.
- Pour the dressing over the salad and toss gently.
- Sprinkle with fresh cilantro before serving.
Notes
- Use fresh corn for best flavor.
- Chill for 30 minutes before serving for enhanced taste.
- Add diced avocado for extra creaminess.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Salad
- Method: No Cook
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg
Keywords: corn cucumber salad, easy salad, summer salad