Description
Make a hearty beef chili with ground beef, kidney beans, and tomato sauce. This easy recipe is perfect for a quick 30-minute dinner.
Ingredients
Scale
- 1 lb ground beef
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) tomato sauce
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp paprika
- Salt and pepper to taste
- 1 cup water
Instructions
- Heat a large pot over medium heat. Add the ground beef and cook until browned.
- Add the chopped onion and minced garlic. Cook until the onion is soft.
- Stir in the chili powder, cumin, paprika, salt, and pepper.
- Add the kidney beans, tomato sauce, and water. Stir well.
- Bring the mixture to a boil, then reduce the heat and let it simmer for 20 minutes.
- Serve hot and enjoy.
Notes
- You can add more vegetables like bell peppers or celery if desired.
- Adjust the spices to suit your taste.
- This chili can be stored in the refrigerator for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5g
- Sodium: 600mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 7g
- Protein: 25g
- Cholesterol: 70mg
Keywords: beef chili, ground beef chili, kidney beans, tomato sauce, easy chili, 30-minute dinner