Description
Easy banana bread muffins made with ripe bananas and simple ingredients. Perfect for breakfast or snacks.
Ingredients
Scale
- 2 ripe bananas, mashed
- 1/3 cup melted butter
- 1/2 cup sugar
- 1 egg, beaten
- 1 tsp vanilla extract
- 1 tsp baking soda
- 1 1/2 cups all-purpose flour
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C). Grease a muffin tin or line with paper cups.
- Mix mashed bananas and melted butter in a bowl.
- Stir in sugar, beaten egg, and vanilla extract.
- Sprinkle baking soda and salt over the mixture and mix well.
- Add flour and stir until just combined.
- Pour batter into muffin cups, filling 3/4 full.
- Bake for 20-25 minutes or until a toothpick comes out clean.
- Cool for 5 minutes before serving.
Notes
- Use very ripe bananas for the best flavor.
- Add nuts or chocolate chips if desired.
- Store in an airtight container for up to 3 days.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin
- Calories: 180
- Sugar: 10g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
Keywords: banana bread muffins, easy banana muffins, homemade muffins