Description
Crispy Parmesan Potato Stacks are a delicious and easy-to-make side dish. Thinly sliced potatoes are layered with Parmesan cheese and baked until golden and crispy.
Ingredients
Scale
- 2 large potatoes, thinly sliced
- 1/2 cup grated Parmesan cheese
- 2 tbsp olive oil
- 1 tsp garlic powder
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
Instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin.
- In a bowl, mix the potato slices with olive oil, garlic powder, thyme, salt, and pepper.
- Layer the potato slices in the muffin tin, sprinkling Parmesan cheese between layers.
- Bake for 30-35 minutes or until golden and crispy.
- Let cool slightly before serving.
Notes
- Use a mandoline for even potato slices.
- Adjust seasoning to your taste.
- Serve immediately for the best crispiness.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stack
- Calories: 120
- Sugar: 1g
- Sodium: 200mg
- Fat: 5g
- Saturated Fat: 1.5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg
Keywords: Crispy Parmesan Potato Stacks, easy side dish, baked potatoes