Description
A creamy polenta dish topped with sautéed wild mushrooms, perfect for a comforting meal.
Ingredients
Scale
- 1 cup polenta
- 4 cups water
- 1/2 tsp salt
- 2 tbsp butter
- 1/4 cup grated Parmesan cheese
- 2 cups mixed wild mushrooms (sliced)
- 2 cloves garlic (minced)
- 1 tbsp olive oil
- 1/4 tsp black pepper
- 1 tbsp fresh thyme (chopped)
Instructions
- Bring water to a boil in a saucepan.
- Whisk in polenta and salt, reduce heat to low.
- Stir frequently for 20 minutes until creamy.
- Add butter and Parmesan, mix well.
- Heat olive oil in a pan over medium heat.
- Sauté mushrooms and garlic until golden.
- Season with black pepper and thyme.
- Serve polenta topped with mushrooms.
Notes
- Use a mix of mushrooms for deeper flavor.
- Stir polenta often to prevent lumps.
- Adjust salt to taste.
- Prep Time: 10 min
- Cook Time: 25 min
- Category: Main Dish
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 2g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg
Keywords: creamy polenta, wild mushrooms, vegetarian dish