Description
A refreshing and creamy cucumber salad perfect for summer gatherings or as a light side dish.
Ingredients
Scale
- 2 large cucumbers, thinly sliced
- 1/2 cup sour cream
- 2 tablespoons mayonnaise
- 1 tablespoon white vinegar
- 1 teaspoon sugar
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup red onion, thinly sliced
- 1 tablespoon fresh dill, chopped
Instructions
- In a large bowl, mix sour cream, mayonnaise, vinegar, sugar, salt, and pepper until smooth.
- Add cucumbers, red onion, and dill to the bowl.
- Toss gently to coat everything evenly.
- Cover and refrigerate for at least 1 hour before serving.
Notes
- For best results, use fresh cucumbers.
- Adjust salt and pepper to taste.
- Serve chilled.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 120
- Sugar: 4g
- Sodium: 300mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: creamy cucumber salad, cucumber salad, summer salad, side dish