Description
A creamy and healthy ice cream made with cottage cheese.
Ingredients
Scale
- 2 cups cottage cheese
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- 1/2 cup milk (or almond milk)
Instructions
- Blend cottage cheese, honey, vanilla, and milk until smooth.
- Pour into a freezer-safe container.
- Freeze for 4-6 hours.
- Stir every hour for a creamier texture.
Notes
- Use full-fat cottage cheese for best results.
- Adjust sweetness to taste.
- Prep Time: 10 mins
- Cook Time: 0 mins
- Category: Dessert
- Method: Freezing
- Cuisine: International
Nutrition
- Serving Size: 1/2 cup
- Calories: 120
- Sugar: 10g
- Sodium: 200mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 10mg
Keywords: cottage cheese ice cream, healthy dessert, homemade ice cream